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Bill Kitchen
Senior Manager, Hospitality
(613) 727-4723 x5885
kitcheb@algonquincollege.com
Please note, catering is currently only available for on-campus locations.
For more information, please contact Bill Kitchen at kitcheb@algonquincollege.com.
Our catering menu is a reflection of our commitment to using high quality, fresh ingredients. We believe our selection of house made food is the perfect complement for your event. However, if you or your group have specific requests, we will be happy to work with you to bring your food and beverage vision to life.
$20 per person (minimum of 12 people)
Choice of two types of sandwiches, one salad,
and one item from the bakery.
$21 per person (minimum of 16 people)
Choice of sandwich, house salad or vegetables,
chocolate chip cookie or brownie (GF)
Choice of sourdough, focaccia, or flour tortilla
Chicken breast, cheddar, smoked tomato jam, garlic mayo, greens
Flank steak, cheddar, zucchini pickles, pepper mayo, greens
Roasted eggplant, zucchini, tomato, mozzarella, garlic mayo, greens
Compressed cucumber, pickled carrot, goat cheese, hummus, greens
Caprese and soppressata, marinated red peppers, roasted olive tapenade, garlic mayo, greens
Tuna salad – red onions, green apple, celery, cheddar, curry mayo, greens
Add chicken for $4 per person
Spring mix, carrot, pickled onion, beet, red wine vinaigrette
Romaine, applewood smoked bacon, parmesan, focaccia crouton, caesar dressing
Quinoa, pickled beet, chevre, basil, red wine vinaigrette, greens
Tuna, frisee, baby potato, tomato, hard-boiled eggs, cucumber, green bean, lemon dressing
House made seasonal soup
Brioche dough, sugar glaze
Cheddar & thyme or black pepper & parmesan
Chocolate chip, oatmeal raisin, ginger
Raspberry, mint chocolate options available
Gluten-Friendly option available
Morning glory, chocolate chip, blueberry.
Vegan option available
Served Buffet Style ($15 per person)
Scrambled eggs, applewood smoked bacon & turkey sausage, homefries, sourdough toast, yogurt
Buttermilk biscuit, fried egg, tomato jam, cheddar, bacon, homefries
Roasted red pepper, brie, poached egg,
home fries
Strawberry compote, overnight chia seed pudding, granola, seasonal fruit, home fries
Soft poached eggs, braised spinach, hollandaise, English muffin, home fries, fresh fruit
Brioche dough, sugar glaze
Cheddar & thyme or black pepper & parmesan
Chocolate chip, oatmeal raisin, ginger
Raspberry, mint chocolate options available
Gluten-Friendly option available
Morning glory, chocolate chip, blueberry.
Vegan option available
Selection of cured meats
Selection of Ontario Cheeses
Seasonal vegetables, buttermilk ranch.
Selection of dips. Vegan option available
Seasonal fruit medley
($24 for 12 slices)
Swap for cauliflower crust - $2
Pepperoni, mozzarella cheese
Basil, buffalo mozzarella, garlic oil
Crispy chicken, red onion, buffalo ranch,
green onion, mozzarella cheese
Chicken breast, bacon, ranch, BBQ sauce, mozzarella cheese
Mozzarella cheese
($32 per dozen)
Cauliflower and potato fritters, mint chutney.
Paneer, red pepper, onion, tikka sauce
Beef & pork meatball, parmesan cheese, tomato sauce
Housemade kimchi, napa cabbage, carrot, red onion, chili lime sauce
Braised mushroom, bulgogi sauce, goat cheese
Fried chicken, togarashi mayo
Slow roasted tomato, basil ricotta, focaccia crisp
Applewood smoked bacon, spring mix, tomato jam, garlic mayo, choux bun
Smoked Atlantic salmon, pickled onion, chive, horseradish cream, focaccia crisp
Poached shrimp, thai chili sauce, cilantro crema
Chickpea falafel, garlic mayo
Confit duck, orange, red pepper, fresh spring roll wrapper, teriyaki
Seared flank, potato crisp, confit green onion, garlic mayo
An assortment of mini desserts, seasonally inspired
Butternut squash filling, maple cream sauce, arugula, roasted squash
Potato cake, seasonal vegetables, salsa verde
Confit duck leg, spaetzle hash, seasonal
vegetables, orange demi-glace
Brown butter and squash risotto,
seasonal vegetables, carrot + fennel slaw
Horseradish potato puree, crispy onion,
seasonal vegetables, red wine sauce
Add chicken for $4 per person
Spring mix, carrot, pickled onion, beet, red wine vinaigrette
Romaine, applewood smoked bacon, parmesan, focaccia crouton, caesar dressing
Quinoa, pickled beet, chevre, basil, red wine vinaigrette, greens
Tuna, frisee, baby potato, tomato, hard-boiled eggs, cucumber, green bean, lemon dressing
An assortment of mini desserts, seasonally inspired
($25 each)
Chicken Souvlaki, lemon roasted potatoes, rice pilaf , tzatziki, Greek style pita
Greek salad - cucumber, red pepper, cherry tomatoes, feta cheese, Greek dressing
Seasoned Pulled chicken, Mexican rice, shredded lettuce, tomato, sauteed pepper and onion, guacamole, sour cream, salsa, flour tortilla
Taco salad - romaine, pico de gallo, crispy tortilla, salsa, shredded cheese, ranch dressing
Shaved beef bulgogi, rice noodle, cucumber, pickled carrot, bell pepper, kimchi, sesame seed dressing
Asian slaw – cabbage, carrot, bean sprout, green onion, sesame vinaigrette
Chicken Tikka, butter chicken gravy, basmati Rice, naan
Chickpea salad - chickpea, feta, tomato, cucumber, onion, red wine vinaigrette
($7.50 each)
Pulled beef, crispy onion, peppercorn mayo
Crispy chicken, coleslaw
Crispy paneer, coleslaw